A smooth blend of black olives, garlic, olive oil and lemon juice with a handful of fresh parsley grown by me. A bold bread spread, great paired with cheese and fruit. Mix with ricotta and stuff your shells. Mix into your egg salad or deviled eggs. Serve with bruschetta for a quick and easy appetizer. Make a personal pizza or add a Tbsp or two to your spaghetti dinner making it puttanesca. or right out of the jar…..